• Empanadas
    Beef tenderloin; ham & cheese; chicken; corn & cheese
  • Argentinean Sausage (GF)
    Wood-grilled home-made sausages
  • Grilled Provolone
    Argentine provolone cheese, prosciutto di parma, tomatoes and roasted red peppers
  • Argentine Brie
    Baked in phyllo, red pepper marmalade
  • * Tuna Tartare (GF)
    Diced avocado, tomatoes, balsamic glaze, black sesame seeds, spicy sauce and crispy flatbread
  • Fried Seafood
    Calamari, rock shrimp, bay scallops and fish with red onions and tomato relish
  • Fried Lobster Tail
    Cold water lobster tail, maytag blue cheese potato chips
  • Jumbo Lump Crab Cake
    Apple micro greens salad, lemon, capers, beurre blanc
  • Bangs Island Mussels
    Smoked ham, shallots, garlic, cream
  • * Beef Carpaccio
    Arugula, parmigiano cheese, fried capers, truffle oil, Dijon mustard sauce and crispy flatbread
  • * Pan Seared Foie Gras
    Sour cherry jam, brioche toast
  • Pampas Tower For Two
    Grilled provolone, sausage, assorted mini empanadas
  • Seafood Tower For Two
    Shrimp cocktail, crab cake, fried cold water lobster tail

 

    • * Peruvian Ceviche (GF)
      Citrus-cured orange roughy and shrimp
    • * Shrimp Cocktail (GF)
      Chilled jumbo shrimp, cocktail and pink brandy sauces
    • * Chefs Selection Oysters 6 / 12 (GF)
      Champagne mignonette and cocktail sauce
  • Pampas Lobster Bisque
    South American style, lobster and rock shrimp
  • Roasted Tri Color Beets (GF)
    Skyhill Farms whipped goat cheese, baby greens, beet sorbet, chimichurri
  • Arugula (Rucula) (GF)
    Arugula and radicchio, lemon vinaigrette, shaved parmigiano
  • Caprese
    Sliced tomatoes, buffalo mozzarella, crisped onions, balsamic glaze
  • * Caesar
    Whole romaine leaves, grated parmigiano, focaccia croutons
  • Mixed Greens (Mixta) (GF)
    Mixed lettuces, hearts of palm, garbanzo beans, red onions, cucumbers, tomatoes, manchego cheese, and balsamic vinaigrette
  • Wedge (Pedazo)
    Iceberg, blue cheese dressing, applewood bacon, tomatoes
  • Spinach (Espinaca) (GF)
    Spinach salad with caramelized pistachio, orange segments, buttermilk dressing, topped with goat cheese sorbet
  • Baby Kale (GF)
    Julienne carrots, roasted peanuts, Granny Smith apple, dried cranberries, tossed in a spicy peanut vinaigrette dressing

Pampas uses only USDA verified black angus beef, that is carefully prepared on our oak and charcoal burning “parrilla”

  • * Brick (House Specialty) Center Cut – 14oz
    Ladrillo
  • * Filet Mignon, Center Cut – 8oz
    Lomo
  • * Double Cut Filet Mignon, Center Cut – 12oz
    Lomo Doble
  • * Bone-in Filet – 16oz
    Tablita
  • * Bone-in Ribeye – 24oz
    Bife de Costilla
  • * Ribeye Manhattan Cut – 14oz
    Ancho
  • * New York Strip – 16oz
    Bife de Chorizo
  • * Skirt Steak – 16oz
    Entraña
  • * Rack of Lamb – 18oz
    Costillas de Cordero
  • * Mixed Grill
    Parrillada
  • * Lamb chops, Skirt Steak, sausage
    Add sweetbreads (mollejas) $5

 

ADD ONS
1/4 pound cold water lobster tail, broiled or fried
Oscar style 2oz jumbo lump crab meat
Roasted beef bone marrow
Pan seared foie gras
Black truffle butter

Au poivre sauce | Sautéed onions | Blue cheese butter | Sautéed mushrooms

Rare = red cool center | Medium rare = red warm center | Medium = red hot center
Medium well = slightly pink hot center | Well done = no pink

  • Live Maine Lobster (GF)
    Steamed and cracked to order
  • * Surf & Turf
    Herb crusted sea bass and 8oz filet mignon
  • Dover Sole
    Sautéed meunière with fried capers
  • Chilean Sea Bass
    Herb Crusted – Steamed asparagus, mashed potatoes, beurre blanc
    Pampas Style – Steamed, wrapped with zucchini, yellow squash and carrot, cauliflower puree, criolla sauce
  • * Big Eye Tuna (GF)
    Medley of fingerling potatoes, baby heirloom tomatoes, red onion, capers, white balsamic dressing
  • * Scottish Salmon
    Grilled heirloom carrots, creamed sweet white corn, chimichurri sauce
  • * Jumbo Sea Scallops (GF)
    English pea risotto, crispy pancetta and red pepper oil
  • Lobster Tortelloni
    2oz broiled lobster tail, thyme, tomato, spinach and lobster cream sauce
  • * Duroc Pork Chop (GF)
    Grilled, mashed potatoes, haricots verts, bourbon glazed apples
  • Chicken Breast
    Roasted, Lyonnaise potatoes, french green beans, salmoriglio sauce
  • Spicy Roasted Cipollini Onions (GF)
  • Asparagus Grilled or Steamed (GF)
  • Steamed Broccoli (GF)
  • Sautéed Wild Mushrooms (GF)
  • Sautéed Garlic Baby Spinach (GF)
  • Creamed Spinach
  • Basil Fried Corn (GF)
  • Creamed Corn
  • Haricots Verts with Sliced Almonds (GF)
  • Flash Fried Brussels Sprouts and Cauliflower (GF)
  • Lobster Macaroni & Cheese
  • SIDE ORDERS SERVE TWO PEOPLE

 

  • Potato Gnocchi
  • Lyonnaise Potatoes (GF)
  • Garlic Steak Fries
  • Mashed Potatoes (GF)
  • Baked Potato (GF)
  • Baked Sweet Potato (GF)
  • Mashed Sweet Potatoes (GF)
  • Fried Sweet Potatoes
  • Truffle Potatoes Au Gratin + $5 (GF)

 

 

WE WANT YOU TO ENJOY EVERYTHING PAMPAS HAS TO OFFER, BUT WE ALSO WANT YOU TO MAKE IT HOME SAFELY. IF YOU DON’T HAVE A DESIGNATED DRIVER IN YOUR PARTY, PLEASE ALLOW US TO CALL YOU A CAB.

* COOKED TO ORDER. IMPORTANT NOTICE: CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS; ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

(GF) – GLUTEN FREE