Open Table

Experience Pampas and enjoy a steakhouse like no other. We feature authentic Argentine cuisine and utilize the traditional Argentine method of grilling a la parrilla over oak wood and a bank of hot coals. Pampas specialties include empanadas, chorizo, chimichurri sauce and our house specialty “Baby Beef” and “The Brick” Filet.


Best Steakhouse in the Country


“Forget about the menu” and order from “nightly cuts” “described in detail” by the “attentive” staff at this Argentinean steakhouse in Johns Creek; the signature brick steak is “beyond compare”, and “sides for sharing” plus a “great bar scene” make for “everything a steakhouse should be” even if it’s “in the ‘burbs

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