DINNER MENU

  • Empanadas
    Beef Tenderloin, Ham & Cheese, Chicken, Corn & Cheese
  • Argentinean Sausage
    House Pork Sausages
  • Grilled Provolone
    Provolone Cheese, Prosciutto di Parma, Tomatoes, Roasted Red Peppers
  • Tuna Tartare*
    Avocado, Tomatoes, Balsamic Glaze, Sesame Seeds, Spicy Aioli
  • Hudson Valley Foie Gras*
    Sour Cherry Jam, Brioche Toast, Micro Greens
  • Lobster Tail
    Flash Fried Lobster Tail, Maytag Blue Cheese Potato Chips
  • Crab Cake
    Colossal Crab, Chives, Apples, Capers, Lemon Beurre Blanc
  • Beef Carpaccio*
    Arugula, Parmigiano-Reggiano, Capers, Mustard Aioli, Truffle Oil
  • Fritto Misto
    Flash Fried Calamari, Rock Shrimp, Bay Scallops, Fish, Tomato Relish
  • Pampas Tower Grilled Provolone, House Pork Sausage, Empanada, Sweetbread

 

 

 

 

  • Peruvian Ceviche*
    Citrus-Cured Orange Roughy, Shrimp, Red Onions, Cilantro
  • Shrimp Cocktail
    Chilled Jumbo Shrimp, Cocktail, Pink Brandy Sauce
  • Crab Cocktail
    Colossal Crab Meat, Remoulade, Cocktail Sauce
  • Oysters On The Half Shell*
    Champagne Mignonette, Cocktail Sauce
  • Seafood Tower*
    Shrimp Cocktail, Oysters, Colossal Crab Meat, Ceviche Shot
  • Lobster Bisque
    Lump Lobster, Sherry Crème Fraîche
  • Caesar*
    Whole Romaine Leaves, Shaved Parmigiano-Reggiano, Ciabatta Croutons
  • Burrata
    Roasted Tri-Color Beets, Baby Greens, Beet Sorbet, Chimichurri
  • Caprese
    Sliced Tomatoes, Buffalo Mozzarella, Crispy Onions, Balsamic Glaze
  • Chef’s Soup of the Day
  • Baby Watercress
    Candied Walnuts, Shaved Pecorino Cheese, Warm Bacon Dressing
  • Wedge
    Baby Iceberg, Blue Cheese Dressing, Applewood Bacon, Tomatoes, Ciabatta Croutons
  • Mixta
    Mixed Greens, Hearts of Palm, Garbanzo Beans, Red Onions, Cucumbers, Tomatoes, Manchego Cheese, Balsamic Vinaigrette

 

  • Surf & Turf*
    8oz Filet Mignon, 5oz Herb Crusted Chilean Sea Bass
  • Dover Sole
    Sautéed Meunière, Fried Capers
  • Chilean Sea Bass
    Herb Crusted, Steamed Asparagus, Mashed Potatoes, Beurre Blanc
  • Scottish Salmon* 
    Grilled Heirloom Carrots, Creamed Sweet White Corn, Chimichurri
  • Jumbo Sea Scallops*
    English Pea Risotto, Pancetta, Red Pepper Oil
  • Lobster Tortelloni
    2oz Broiled Lobster Tail, Thyme, Tomato, Spinach, Lobster Cream Sauce
  • Roasted Chicken Breast
    Lyonnaise Potatoes, Haricots Verts, Salmoriglio Sauce
  • Brick (House Specialty) Center Cut- 14oz*
  • Filet Mignon, Center Cut- 8oz *
  • Double Cut Filet Mignon, Center Cut- 12oz * 
  • Bone-in Filet- 16oz* 
  • Bone-in Ribeye- 24oz*
  • Ribeye Manhattan Cut- 14oz*
  • New York Strip – 16oz*
  • Skirt Steak – 16oz* 
  • Rack of Lamb – 18oz*
  • Duroc Pork Chop – 14oz *
  • Mixed Grill*
    Lamb chops, 8oz Ribeye, House Pork sausage Add sweetbreads +5

 

  • SAUCE & TOPPINGS
  • Au Poivre | Blue Cheese Butter | Pampas Steak Sauce | Sautéed Mushrooms | Sautéed Onions
  • Pampas Style 
  • Bone Marrow
  • Black Truffle Butter 
  • Oscar Style 
  • Husdson Valley Foie Gras*
  • 1/4 Pound Lobster Tail

 

  • Spicy Cipollini Onions
  • Asparagus Grilled or Steamed
  • Steamed Broccoli
  • Sautéed Wild Mushrooms
  • Sautéed Garlic Spinach
  • Creamed Spinach
  • Basil Fried Corn
  • Creamed Corn
  • Haricots Verts, Sliced Almonds
  • Flash Fried Brussels Sprouts and Cauliflower
  • Potato Gnocchi
  • Lyonnaise Potatoes
  • Garlic Steak Fries
  • Mashed Potatoes
  • Baked Potato
  • Baked Sweet Potato
  • Mashed Sweet Potatoes
  • Fried Sweet Potatoes

 

 

  • Lobster Macaroni & Cheese
  • Truffle Potato Au Gratin

*COOKED TO ORDER. IMPORTANT NOTICE: CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS; ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.