Easter Brunch Buffet
April 20, 2025 10:00 AM until April 20, 2025 02:00 PM
Elevate your Easter Sunday with unforgettable moments and culinary delights. Reserve your table now for a memorable dining experience.
Book your table here
or call to (678) 339 0029
Easter Sunday
Brunch Buffet Menu
Breakfast
Selection of Chilled Juices
Seasonal Fruits
Assorted Breakfast Danish, Breads, Muffins and Rolls
Smoked Salmon Display
Omelet Station
Breakfast Entrees
Creamy Southern Style Cheese Grits
Breakfast Potatoes
Farm Fresh Scrambled Eggs
Southern Eggs Benedict with County Ham, Poached Egg and Hollandaise
Challah French Toast with Warm Maple Syrup and Whipped Butter
Breakfast Sausage
Maple Cured Applewood Smoked Bacon
Soups & Salads
Spanish Bean Soup
Mixta
Peruvian Cucumber Salad
Argentina Tomato Salad
Regional Cheese Display
Charcuterie Board
Iced Raw Bar
East Coast Oysters on the Half Shell
Shrimp Cocktail Lemon
Seafood Ceviche
Entreés & Sides
Brown Butter Salmon
Basque Chicken
Albondigas
Brown Sugar Dijon Glazed Pork
Roasted Sweet Potatoes
Spanish Garlic Zucchini
Pampa’s Cream Corn
Roast Garlic Whipped Potatoes
Carved Items
Rosemary and Garlic Roasted Beef Tenderloin
Chipotle Honey Glazed Ham
Dessert
Italian Tiramisu, Red Velvet Cake with Cream cheese Frosting
Double Chocolate Cake
House Made Carrot Cake, Raspberry Donut Cake
Lemon Cream Pie
Assorted Cookies, Brownies and Macaroons