Gluten Free

Mini Empanadas

Beef tenderloin; Ham & Cheese; Chicken; Corn & Cheese
 Argentinean Sausage
Wood-grilled home-made sausages
Grilled Provolone
Argentine Provolone cheese, Prosciutto di Parma,
tomatoes and roasted red peppers
 Tuna Tartare
Diced avocado, tomatoes, balsamic glaze, black sesame seeds, spicy sauce and crispy flatbread
Fried Seafood
Calamari, rock shrimp, bay scallops and fish with red onions and tomato relish
Fried Lobster Tail
Cold water lobster tail, Maytag blue cheese potato chips
Jumbo Lump Crab Cake
Apple micro greens salad, lemon capers beurre blanc
Beef Carpaccio
Arugula, Parmigiano cheese, fried capers, truffle oil,
Dijon mustard sauce and crispy flatbread
 Portobello Carpaccio
Goat cheese cream, balsamic glaze, pickled red onion
Pampas Tower For Two
Grilled Provolone, sausage, assorted mini empanadas
Seafood Tower For Two
Shrimp cocktail, crab cake, fried cold water lobster tail

Peruvian Ceviche
Citrus-cured Orange Roughy and shrimp

 Shrimp Cocktail
Chilled jumbo shrimp, cocktail and pink brandy sauces

 Oysters on the Half Shell
Blue Point oysters, champagne mignonette and cocktail sauce

Pampas Lobster Bisque
South American style, lobster and rock shrimp

 Watercress (Berros)
Toasted pecans, hot bacon dressing, parmigiano

 Arugula (Rucula)
Arugula and radicchio, lemon vinaigrette, shaved Parmigiano

Caprese
Sliced tomatoes, buffalo Mozzarella, crisped onions, balsamic glaze

Caesar
Whole romaine leaves, grated Parmigiano, focaccia croutons

 Mixed Greens (Mixta)
Mixed lettuces, hearts of palm, garbanzo beans, red onions, cucumbers, tomatoes, Manchego cheese, and balsamic vinaigrette

Wedge (Pedazo)
Iceberg, blue cheese dressing, applewood bacon, tomatoes

 Spinach (Espinaca)
Toasted almonds, dried cranberries, goat cheese, cranberry vinaigrette

 Beef Steak Tomato
Sliced tomatoes, red onions, Maytag blue cheese crumbles, EVOO and balsamic vinaigrette.

Beet Salad
Roasted golden and purple beets, frisée lettuce, croutons, Parmesan cheese and white wine vinaigrette

Pampas uses only USDA certified Angus beef, that is carefully prepared on our oak and charcoal burning “parrilla”

Brick (House Specialty) Center Cut Ladrillo – 14oz
Filet Mignon, Center Cut  Lomo– 8oz
Double Cut Filet Mignon, Center Cut Au Poivre– 12oz
Bone-in Filet – Tablita – 14oz
Porterhouse – 24oz
Bone-in Ribeye – Bife de Costilla – 24oz
Ribeye Steak – Ancho – 14oz
New York Strip –Bife de Chorizo –  14oz
Kansas City Strip- 18oz
Churrasco for 2 – 22oz
Skirt Steak – Entraña –12oz
Short Ribs – Asado de Tira – 30oz
Rack of Lamb – Costillas de Cordero –  18oz
Veal Rib Chop, mushroom marsala Costilla de Ternera
Pork Chop Parmigiana – angel hair marinara –  14oz
Mixed Grill Parrillada

 Live Maine Lobster
Boiled and cracked to order

Surf & Turf
Herb crusted sea bass and 8oz filet mignon

Chilean Sea Bass
Herb Crusted – Steamed asparagus, mashed potatoes, beurre blanc
Asian Style – Soy broth, sesame spinach, maitake mushrooms, sticky rice

 Tuna
Lightly peppered ahi tuna steak, pickled ginger, wasabi, soy-maple

 Salmon
Oak grilled, baked quinoa, sautéed broccolini

Stuffed Shrimp
Crabmeat stuffed shrimp, angel hair pasta, garlic tomato beurre blanc

 Scallops & Clams
Pan seared scallops, clams in seafood broth, saffron risotto and spinach

Dover Sole
Sautéed meunière with fried capers

 Chicken Breast
Herb roasted red potatoes, haricots verts

 Spicy Roasted Cipollini Onion
 Asparagus Grilled or Steamed
 Steamed Broccoli
 Sautéed Wild Mushrooms
 Sautéed Garlic Baby Spinach
Creamed Spinach
Corn Pudding
 Basil Fried Corn
Onion Rings
Creamed Corn
 Haricots Verts
Lobster Macaroni & Cheese

Potato Gnocchi
 Lyonnaise Potatoes
Garlic Steak Fries
 Mashed Potatoes
 Baked Potato
 Baked Sweet Potato
 Mashed Sweet Potatoes
Fried Sweet Potatoes
 Truffle Potatoes Au Gratin