Chef's Specialties
CHEF'S SPECIALTIES
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Surf & Turf*
8oz Filet Mignon, 5oz Herb Crusted Chilean Sea Bass
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Dover Sole
Sautéed Meunière, Fried Capers
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Chilean Sea Bass
Herb Crusted, Beurre Blanc
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Sesame Crusted Tuna
Fingering Potato, Red Onion, Cherry Tomato, Hoisin Sauce, Yuzu and Ginger Vinaigrette
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Blackened Scottish Salmon*
Sauteed Bok Choy, Herb Roasted Heirloom Carrots, Citrus Beurre Blanc
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Pan Seared Diver Scallops*
Wild Mushroom Risotto, Aged Carnaroli Rice, Truffle Oil, Fresh Goat Cheese
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Lobster Tortelloni
2oz Broiled Lobster Tail, Tomato, Spinach, Lobster Cream Sauce
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Roasted Chicken Breast
Lyonnaise Potatoes, Haricots Verts