Appetizers

Empanadas $14
Beef Tenderloin or Corn & Cheese

Lobster Tail $22
Flash Fried Lobster Tail, Maytag Blue Cheese Potato Chips

Fritto Misto $11
Flash Fried Calamari, Rock Shrimp, Bay Scallops, Fish, Tomato Relish

Shrimp Cocktail $16
Chilled Jumbo Shrimp, Cocktail Sauce, Pink Brandy Sauce

Salads

Caesar Salad $10
Whole Romaine Leaves, Shaved Parmigiano-Reggiano,
Ciabatta Croutons

Wedge Salad $9
Baby Iceberg, Blue Cheese Dressing, Applewood Bacon, Tomatoes, Ciabatta Croutons

Caprese $10
Sliced Tomatoes, Buffalo Mozzarella, Crispy Onions, Balsamic Glaze

Chef’s Specialties

Surf & Turf* $55
8oz Filet Mignon, 5oz Herb Crusted Chilean Sea Bass

Scottish Salmon* 29
Grilled Heirloom Carrots, Creamed Sweet White Corn, Chimichurri

Chilean Sea Bass $40
Herb Crusted, Steamed Asparagus, Mashed Potatoes, Beurre Blanc

Roasted Chicken Breast $25
Mashed Potatoes, Haricots Verts, Salmoriglio Sauce

Steak & Chops

Brick (House Specialty) Center Cut – 14oz* $69
Filet Mignon, Center Cut – 8oz * $39
Double Cut Filet Mignon, Center Cut – 12oz * $59
Bone-in Filet – 16oz* $74
Bone-in Ribeye – 24oz* $55
Ribeye Manhattan Cut – 14oz* $44
New York Strip – 16oz* $49
Rack of Lamb – 18oz* $45

*COOKED TO ORDER. IMPORTANT NOTICE: CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS; ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Sauce & Toppings

Au Poivre $6
Blue Cheese Butter $6
Bone Marrow $10
Black Truffle Butter $8
1/4 Pound Lobster Tail $22

Sides

Vegetables $10
Asparagus Grilled or Steamed
Creamed Spinach
Creamed Corn
Haricots Verts, Sliced Almonds 

Potatoes $9
Garlic Steak Fries
Mashed Potatoes
Fried Sweet Potatoes